homemade applesauce

yields approximately three cups

ingredients

3 lbs apples, peeled, cored and cut in 3/4” chunks
1 cup water
1/4 cup dark brown sugar
1/4 cup fresh squeezed lemon juice
1 tablespoon crystallized ginger, finely chopped

directions

In a heavy bottomed pot, on medium heat, combine all ingredients.  Stir occasionally until the mixture begins to boil.  Reduce heat and simmer for 20 – 30 minutes, or until the apples are quite tender.  Mash to preferred consistency with a potato masher or fork.  Continue simmering until most of the liquid evaporates.  Remove from heat and cool for 30 minutes.  Serve cool or at room temperature.

Keeps for up to three days, refrigerated.  Freezes well.